Westport Seafood Fettucini

Submitted by CJAY8248

"From my collection of handwritten recipes."

 

• Ready In: 12mins
• Ingredients: 15
• Yields: 1 plate
• Serves: 1

ingredients

• 1⁄2 ounce cooking oil
• 1 large pinch garlic
• 1 1⁄2 ounces mushrooms, sliced
• 3 ounces white fish, cubed
• 1 ounce baby prawns
• 2 ounces scallops
• 1 ounce shrimp
• 1 ounce crabmeat
• 2 ounces fettuccine, cooked
• 3⁄4 ounce green onion, chopped
• 1⁄3 cup sour cream
• 1⁄4 cup half-and-half
• 1 1⁄2 ounces parmesan cheese, grated
• seasoning salt
• sweet basil, large pinch

directions

1. Heat oil in saute pan and add garlic, mushrooms, and fish; saute 1 minute. Add baby prawns and scallops; saute 1-2 minutes more. Add shrimp, crab meat, fettucini, green onions, sour cream and half and half, saute until heated through. Finish off with the parmesan cheese, and add seasonings. Serve in a large heated boat dish, sprinkling top with fresh, chopped parsley, if desired.