Prep 15 mins
Cook 10 mins
North German hot pasta dish from Schaller & Weber.
- 1 lb tortellini
- 4 ounces sweet butter
- 1⁄4 lb Westphalian ham, cut into thin strips
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1⁄2 cup fresh chives, thinly sliced
- 1 package frozen peas, thawed
- salt and pepper
- Prepare tortellini according to directions on package.
- In a sauce pan, melt butter.
- Add ham and saute for one minute.
- Add the rest of the ingredients, and bring to a boil.
- Add cooked tortellini and mix well.
- Serve immediately.
I do not know what Westphalian ham is. I made this with ham steaks from Walmart. The first time I had this was at a restaurant in Canada when I was 16, and this recipe is almost as good. The dish I had in Canada had mushrooms and the ham had a smokier flavor.
Very quick and easy. I loved the combination of flavors! My grocery store had 1 and 2 pound bags of frozen peas, so I used the 1 pound bag. We love peas in this family, but it still seemed like a lot of peas in the dish - might possibly use 1/2 a bag in future. Thanks for a great recipe!!!
I was looking for a recipe to use up my Easter ham and found this one. I even had ALL of thingrediants on hand! This was great! Even my VERY picky kids liked it. They even asked me to make it again - something that never happens! The best part is that it was quick and easy!