5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I do not know what Westphalian ham is. I made this with ham steaks from Walmart. The first time I had this was at a restaurant in Canada when I was 16, and this recipe is almost as good. The dish I had in Canada had mushrooms and the ham had a smokier flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Scrivener1 March 12, 2009

Very quick and easy. I loved the combination of flavors! My grocery store had 1 and 2 pound bags of frozen peas, so I used the 1 pound bag. We love peas in this family, but it still seemed like a lot of peas in the dish - might possibly use 1/2 a bag in future. Thanks for a great recipe!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
carolinajewel March 11, 2008

I was looking for a recipe to use up my Easter ham and found this one. I even had ALL of thingrediants on hand! This was great! Even my VERY picky kids liked it. They even asked me to make it again - something that never happens! The best part is that it was quick and easy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
landlocked #2 April 20, 2006

This stuff is to die for. I had a German party and I found this recipe and it looked good. This was gone in a matter of minutes. It is delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SharKay June 14, 2005
Westphalian Tortellini