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    You are in: Home / Recipes / Westphalian Tortellini Recipe
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    Westphalian Tortellini

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 12, 2009

      I do not know what Westphalian ham is. I made this with ham steaks from Walmart. The first time I had this was at a restaurant in Canada when I was 16, and this recipe is almost as good. The dish I had in Canada had mushrooms and the ham had a smokier flavor.

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    • on March 11, 2008

      Very quick and easy. I loved the combination of flavors! My grocery store had 1 and 2 pound bags of frozen peas, so I used the 1 pound bag. We love peas in this family, but it still seemed like a lot of peas in the dish - might possibly use 1/2 a bag in future. Thanks for a great recipe!!!

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    • on December 31, 2007

    • on April 20, 2006

      I was looking for a recipe to use up my Easter ham and found this one. I even had ALL of thingrediants on hand! This was great! Even my VERY picky kids liked it. They even asked me to make it again - something that never happens! The best part is that it was quick and easy!

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    • on June 14, 2005

      This stuff is to die for. I had a German party and I found this recipe and it looked good. This was gone in a matter of minutes. It is delicious!

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    Nutritional Facts for Westphalian Tortellini

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.1
     
    Calories from Fat 364
    59%
    Total Fat 40.4 g
    62%
    Saturated Fat 24.4 g
    122%
    Cholesterol 141.4 mg
    47%
    Sodium 585.4 mg
    24%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.5 g
    14%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    Westphalian ham

    Detailed Nutrition Values About Nutrition Info

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