Recipe by littleturtle
North German hot pasta dish from Schaller & Weber.
Top Review by Scrivener1
I do not know what Westphalian ham is. I made this with ham steaks from Walmart. The first time I had this was at a restaurant in Canada when I was 16, and this recipe is almost as good. The dish I had in Canada had mushrooms and the ham had a smokier flavor.
- 1 lb tortellini
- 4 ounces sweet butter
- 1⁄4 lb Westphalian ham, cut into thin strips
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1⁄2 cup fresh chives, thinly sliced
- 1 package frozen peas, thawed
- salt and pepper