Westphalian Tortellini

Total Time
25mins
Prep 15 mins
Cook 10 mins

North German hot pasta dish from Schaller & Weber.

Ingredients Nutrition

Directions

  1. Prepare tortellini according to directions on package.
  2. In a sauce pan, melt butter.
  3. Add ham and saute for one minute.
  4. Add the rest of the ingredients, and bring to a boil.
  5. Add cooked tortellini and mix well.
  6. Serve immediately.

Reviews

(5)
Most Helpful

I do not know what Westphalian ham is. I made this with ham steaks from Walmart. The first time I had this was at a restaurant in Canada when I was 16, and this recipe is almost as good. The dish I had in Canada had mushrooms and the ham had a smokier flavor.

Scrivener1 March 12, 2009

Very quick and easy. I loved the combination of flavors! My grocery store had 1 and 2 pound bags of frozen peas, so I used the 1 pound bag. We love peas in this family, but it still seemed like a lot of peas in the dish - might possibly use 1/2 a bag in future. Thanks for a great recipe!!!

carolinajewel March 11, 2008

I was looking for a recipe to use up my Easter ham and found this one. I even had ALL of thingrediants on hand! This was great! Even my VERY picky kids liked it. They even asked me to make it again - something that never happens! The best part is that it was quick and easy!

landlocked #2 April 20, 2006

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