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    You are in: Home / Recipes / Westphalian Sauerbraten Recipe
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    Westphalian Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Mia in Germany's Note:

    This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation time does not include marinating time!!

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      For marinating the roast:.
    2. 2
      Cube onion and carrot, bring to a boil with broth, cloves, laurel leaves, peppercorns and juniper berries. Immediately remove from heat, let cool.
    3. 3
      Mix cold liquid (with vegetables and spices in it) with cider or red wine vinegar, pour over chuck roast and let marinate 4-5 days in the fridge (in a ziplock bag or airtight container).
    4. 4
      After marinating, heat 1-2 tablespoons clarified butter or lard in a large pot, get meat out of the marinade and sear from all sides until browned.
    5. 5
      Add the vegetables from the marinade and sear briefly, too.
    6. 6
      Deglaze with half of the marinade.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Add minced garlic.
    9. 9
      Let cook for 1 hour.
    10. 10
      Crumble in the gingerbread and add 4 tablespoons apple butter.
    11. 11
      Let cook for 1 more hour.
    12. 12
      Add some water every now and then, if necessary.
    13. 13
      Add more salt and pepper, if necessary, and thicken the sauce with some cornstarch to taste.
    14. 14
      Serve with potato dumplings and red cabbage.
    15. 15
      Enjoy!

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    Nutritional Facts for Westphalian Sauerbraten

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 107
    36%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 116.0 mg
    38%
    Sodium 260.2 mg
    10%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.7 g
    19%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    cloves

    laurel leaves

    juniper berries

    gingerbread

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