1 Review

I made this with a nut crust b/c I'm low carbing. The taste was good but I have to measure it against cheesecakes made with all cream cheese and find this not quite the same. Also the cornstarch left me with a slightly dry taste on my tongue. All in all it was good, but I really prefer the all cream cheese version. Lee

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Nana Lee June 08, 2006
Westphalian Cheesecake