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    You are in: Home / Recipes / Westphalian Cheesecake Recipe
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    Westphalian Cheesecake

    Average Rating:

    1 Total Reviews

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    • on June 08, 2006

      I made this with a nut crust b/c I'm low carbing. The taste was good but I have to measure it against cheesecakes made with all cream cheese and find this not quite the same. Also the cornstarch left me with a slightly dry taste on my tongue. All in all it was good, but I really prefer the all cream cheese version. Lee

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    Nutritional Facts for Westphalian Cheesecake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 164
    73%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 132.5 mg
    44%
    Sodium 271.8 mg
    11%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.3 g
    21%
    Protein 8.2 g
    16%

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