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    You are in: Home / Recipes / Westphalian Cheesecake Recipe
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    Westphalian Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • shortbread (prepared from another recipe)

    CHEESECAKE

    Directions:

    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      Press the cottage cheese through a sieve.
    3. 3
      In a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla.
    4. 4
      Blend until the mixture is light and fluffy.
    5. 5
      Add the cream cheese, cottage cheese and cornstarch and blend well.
    6. 6
      In another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter.
    7. 7
      Pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown.
    8. 8
      Leave the cake in the oven to cool for 2 hours then chill.

    Ratings & Reviews:

    • on June 08, 2006

      45

      I made this with a nut crust b/c I'm low carbing. The taste was good but I have to measure it against cheesecakes made with all cream cheese and find this not quite the same. Also the cornstarch left me with a slightly dry taste on my tongue. All in all it was good, but I really prefer the all cream cheese version. Lee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Westphalian Cheesecake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 164
    73%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 132.5 mg
    44%
    Sodium 271.8 mg
    11%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.3 g
    21%
    Protein 8.2 g
    16%

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