Westmorland Parkin

"Parkin, a form of gingerbread that contains oatmeal, is popular in the Northern Counties. It is firmer int exture than the more spongy gingerbread and should be kept a little while before eating."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Set oven to 350*F or mark 4.
  • Well grease and line a deep roasting tin, 10 inches by 13 inches. Place all the dry ingredients into a large mixing bowl. Gently heat the treacle and butter together in a saucepan until melted and pour into the dry mixture.
  • Stir well, add the beaten egg and stir again.
  • Warm the milk, add it to the mixture and beat well.
  • Pour into the tin and bake for 1 to 1 1/2 huors until firm. Leave in the tin for 1/2 hour, then turn out onto a wire rack.
  • Keep for 48 hours, then cut into squares to serve.

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