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    You are in: Home / Recipes / Western Trail Beef and Macaroni Recipe
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    Western Trail Beef and Macaroni

    Average Rating:

    4 Total Reviews

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    • on May 04, 2010

      This makes a ton! I wish I would have cut this recipe in half and we will be eating leftovers for days. I followed the recipe as written other then I didn't add the water. We all enjoyed this. I topped mine with cheddar cheese and the rest of the family topped theirs with parm cheese. Made for a quick weeknight meal.

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    • on April 16, 2007

      Top stuff -- very different from regular chili mac or Slumgullion (the chili powder makes it very southwestern-tasting). I tweaked it some by adding a chopped bell pepper in with the onion to tenderize at the same time, 1 teaspoon of seasoned salt, 1 Tablespoon of oregano and I doubled the macaroni. I didn't need to add water. Next time, instead of chili powder, I'll use Taco seasoning which has chili powder and also a thickening agent. I'll also add some drained pimientos, or maybe a chipotle with adobo. This is a recipe that will endure some modification but I would not recommend adding any non-tex-mex ingredients! Makes enough to feed a crowd. Great job, fuerein -- thank you so much for posting it. We enjoyed it a lot!pat.

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    • on April 11, 2007

      This was pretty good. I liked the flavor. I would give it a 3 1/2 stars. I cut the recipe in half and I'm glad I did. We have 4 people in our family and we still had leftovers. Half the recipe could easily feed 6 people. I didn't put the water in there because it was really watery as it was. I also had to cook it longer so the liquid would drain. My 8 year old liked it, but my 5 year old didn't. I will make it again. It was very easy to make.

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    • on April 04, 2007

      The whole family loved this. I used puree in stead of the tomato sauce and I didn't add the extra water. I also used a mixed dried herb blend for the basil. I placed cheddar cheese on the table everyone but me liked it with the cheese. I served it with steamed veggies. A very easy, tasty meal that we all enjoyed. thanks for posting.

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    Nutritional Facts for Western Trail Beef and Macaroni

    Serving Size: 1 (370 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.7
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 2.6 g
    Cholesterol 36.8 mg
    Sodium 995.4 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 3.7 g
    Sugars 6.3 g
    Protein 21.2 g

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