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    You are in: Home / Recipes / Western Taco Salad Recipe
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    Western Taco Salad

    Western Taco Salad. Photo by Munchkin Mama

    1/1 Photo of Western Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Munchkin Mama's Note:

    I've tried lots of taco salads, and this remains my favorite. The Western dressing lends a wonderful sweetness that compliments the taco meat perfectly. Feel free to add other ingredients to your salad according to your personal preference. I add sliced black olives, crushed corn chips, and a dollop of sour cream to the top. I like to prepared this in a taco salad bowl Taco Salad Tortilla Bowl, which makes for a lovely presentation!

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    Units: US | Metric


    1. 1
      In a large skillet, brown ground beef with onions over medium-high heat. Stir in Taco Seasoning Mix and continue preparing according to Taco Seasoning Mix package directions.
    2. 2
      On serving plate, arrange lettuce, tomato, cheese, meat, and any additional ingredients, and top with chips. Lightly drizzle with Wish-Bone® Western® Original Dressing. You could also toss the salad with a light coating of the dressing. For our weeknight dinners I usually prepare and assemble the salad and serve the dressing on the side.

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    Nutritional Facts for Western Taco Salad

    Serving Size: 1 (342 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 511.1
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 16.8 g
    Cholesterol 142.3 mg
    Sodium 341.6 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.2 g
    Sugars 3.9 g
    Protein 38.9 g

    The following items or measurements are not included:

    corn chips

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