Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Western Stuffed Bell Peppers Recipe
    Lost? Site Map

    Western Stuffed Bell Peppers

    Western Stuffed Bell Peppers. Photo by Darla Emerson

    1/1 Photo of Western Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    True Texas's Note:

    From a cookbook called Steppingstone Cookery.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle, cook beef, green pepper, garlic, salt, and pepper until beef is browned; drain. Add Ro-Tel, tomatoes, tomato sauce, water, and cumin.
    2. 2
      Simmer uncovered, for 10 minutes. Stir in rice; simmer, uncovered, for 5 minutes. Remove from the heat; cover and let stand 5 minutes.
    3. 3
      Remove tops and seeds from the peppers; cut in halves lengthwise. Place in a large pot of boiling water; boil for 4 minutes. Drain peppers and stuff with meat mixture. Place any remaining meat mixture in an ungreased 9x13x2 inch baking dish; top with stuffed peppers, pressing down gently.
    4. 4
      Cover and bake at 350 for 1 hour.
    5. 5
      In a saucepan, heat remaining Ro-Tel and cheese, stirring until cheese is melted. Serve over peppers.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 12, 2007

      55

      I made this recipe for Pick~A~Chef Fall '07. My DH said it was a 5 star recipe. The only thing I wasn't sure about, was the water. I thought maybe it was to cook the rice and since it call for cooked rice, I left out the water.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Western Stuffed Bell Peppers

    Serving Size: 1 (638 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 680.7
     
    Calories from Fat 346
    50%
    Total Fat 38.5 g
    59%
    Saturated Fat 19.8 g
    99%
    Cholesterol 131.5 mg
    43%
    Sodium 2011.8 mg
    83%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.3 g
    25%
    Protein 41.9 g
    83%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites