Western Spice Mix

Dancer^'s Note:

A handy blend to add to salad dressings, grilled vegetables, beans, soups, stews or rice.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon white pepper
• 2 tablespoons cayenne pepper
• 2 tablespoons ground fennel
• 3 tablespoons paprika
• 3 tablespoons garlic powder

Directions:

1. Combine all ingredients.
2. Store in a sealed container.
3. TIPS: Combine and grind briefly in a coffee grinder.
4. Substitute aniseed for fennel.
5. Use rounded tablespoons full when substituting seed for ground spice.
6. Instead of"tablespoons" use teaspoons to make enough to fill half a Schilling spice jar.