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    You are in: Home / Recipes / Western Spaghetti Recipe
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    Western Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    FoodieAtHeart's Note:

    My mom has been making this as long as I can remember. It is easy, can be eaten right away but it is better if stands for a day or two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven coat bottom with oil or cooking spray. Saute onion, green pepper, and celery. Add ground meat and continue cooking until brown. Drain fat.
    2. 2
      Add vegetable juice, tomato sauce, and tomatoes. You substitute your favorite spaghetti sauce for the tomato sauce and tomatoes, but the vegetable juice is key.
    3. 3
      Bring mixture to a boil.
    4. 4
      Add spaghetti. Cook until spaghetti is al-dente.
    5. 5
      Add olives, stir to incorporate.
    6. 6
      In the bottom of serving dishes sprinkle cheese and dish warm stew on top.
    7. 7
      Good with garlic bread and a salad.
    8. 8
      Doubles or triples well.

    Ratings & Reviews:

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    Nutritional Facts for Western Spaghetti

    Serving Size: 1 (561 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.0
     
    Calories from Fat 301
    40%
    Total Fat 33.4 g
    51%
    Saturated Fat 13.7 g
    68%
    Cholesterol 90.9 mg
    30%
    Sodium 1812.5 mg
    75%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 7.1 g
    28%
    Sugars 12.9 g
    51%
    Protein 36.3 g
    72%

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