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    You are in: Home / Recipes / Western Skillet Recipe
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    Western Skillet

    Western Skillet. Photo by Charlotte J

    1/4 Photos of Western Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    * Carly *'s Note:

    QC J/A 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef over medium heat until no longer pink; drain.
    2. 2
      Stir in the water, tomatoes, rice, peas and soup mix.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat; cover and simmer for 25 minutes or until rice is tender.
    5. 5
      Sprinkle with cheese.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on February 19, 2009

      55

      Enjoyed this for lunch today. 93% lean ground beef was used to reduce some of the fat calories. I used Italian stewed tomatoes and thought this gave a nice, slightly sweet flavor to the dish. I cooked mine just a little different using a lid throughout the process to prevent the skillet from boiling dry. In step 2, I left out the peas and tomatoes until the rice was tender. After the first 10 minutes of cooking, I gave the mixture a stir and added about 1/2 cup more water. Stirring again 5 minutes later, at this time I added the tomatoes and *frozen* peas. I continued to cook for another 3 then 2, minutes stirring each time. Topped with the cheese and placed the lid on for another 5 minutes, no heat. Thank you for posting. Made for *Healthy Choices ABC 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      35

      I felt this could benefit from more seasonings, for me it tasted a little bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Western Skillet

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.4
     
    Calories from Fat 248
    35%
    Total Fat 27.6 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 107.2 mg
    35%
    Sodium 1231.1 mg
    51%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.7 g
    34%
    Protein 36.5 g
    73%

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