- 1⁄4 lb cooked ham or 4 slices bacon, diced
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 4 eggs
- bread, for toast
Directions See How It's Made
- cook bacon or ham in butter in pan to desired preference.
- Toss in green pepper and onion and cook until vegetables are almost tender.
- Beat eggs in a bowl with salt and pepper.
- Pour over mixture in skillet and cook until eggs are set.
- Turn with a spatula and brown second side lightly.
- Place between 2 slices of buttered toast.