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    You are in: Home / Recipes / Western Salad Dressing Recipe
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    Western Salad Dressing

    Western Salad Dressing. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kaarin's Note:

    This is better than the stuff from the store. And it's quick. I got this recipe from my sister-in-law, who makes all kinds of wonderful homemade things.

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    Units: US | Metric


    1. 1
      Blend in a blender.
    2. 2
      That's it!

    Ratings & Reviews:

    • on April 08, 2009


      Although I did substitute safflower oil for the canola oil and Splenda for the sugar, this is really an excellent recipe! I absolutely loved it. I used Grey Poupon mustard, as that was what I had on hand. I think French's would have probably been better (closer to the stuff from the "Good Old Days") but it worked out well. I think I'll probably use Dijon mustard in the future, as it is a tad bit less tangy. It's a matter of taste whether you like tangy or not-so, but this recipe really brought back memories of great salads back in the day. Good job!! I put this in my FAVORITES file folder.

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    • on March 05, 2009


      Had to find a recipe when we found out that mercury was showing up in the corn syrup used in my DD's favorite salad dressing. Guess who has a new favorite? This is AMAZING. I used olive oil as that's all I had and feared that would overwhelm the taste, but my family still loves it. Thanks for keeping my DD eating her greens!

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    • on January 05, 2009


      I loved this and wow, it made a lot of dressing! Next time I will cut back on the sugar a bit as I found it a bit on the sweet side (I never thought I'd find anything too sweet for me!). Perfect on a salad with some cashews on top!

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    Read All Reviews (11)


    Nutritional Facts for Western Salad Dressing

    Serving Size: 1 (1175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 377.3
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 435.7 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 0.2 g
    Sugars 54.6 g
    Protein 0.4 g

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