Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Western Quiche Recipe
    Lost? Site Map

    Western Quiche

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 28, 2009

      This had a really strange texture and broke up when you removed it from the pan. It was also too "mustardy", as that was the only thing you could taste. Were I to modify the recipe to improve it, I would cut the mustard at least in half and reduce the milk to 1/2 cup. That might help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      Tried this morning for breakfast and found it very appealing. Thanks very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2006

      My first effort trying cartoned eggwhites, very pleasing result!! I was out of onion and had no canned milk, so I used 2% regular milk, it came out lovely! Very nice flavour combination, loved the Canadian bacon. I will be doing this one again, thanks for posting! Came baack to tell you that I forgot to say I didn't bother with the pie plate, just poured the eggwhite mix over the stuff in the frypan, it worked great and only used one pan! Also was really surprized at how the whole thing puffed up in the oven without any beating of the mix!! Thanks again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2002

      This was a really good dish. When you consider how healthy is it, it's even better! My husband, who loves seafood siad he'd have liked it even better with some crab or shrimp in it (might try that next time), but I really enjoyed the canadian bacon. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Western Quiche

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.9
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.4 g
    Cholesterol 7.5 mg
    Sodium 289.3 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.0 g
    Sugars 6.4 g
    Protein 9.3 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes