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    You are in: Home / Recipes / Western Potatoes Recipe
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    Western Potatoes

    Western Potatoes. Photo by Marsha D.

    1/1 Photo of Western Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kittencalskitchen's Note:

    This is a savory potato dish, great for potluck dinners, it also goes well with grilled foods. Enjoy!

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    Units: US | Metric

    • 1/2 cup chopped sweet red pepper
    • 1 small onion, chopped
    • 2 -3 tablespoons butter
    • 1 (10 ounce) can condensed cream of celery soup, undiluted
    • 1 teaspoon garlic powder (optional or to taste)
    • 1/4 cup milk
    • 1 (4 ounce) can chopped green chilies
    • 1 teaspoon salt (I use seasoned salt)
    • 1/8 teaspoon cayenne pepper (optional)
    • 1/8 teaspoon hot pepper sauce
    • 1 cup shredded cheddar cheese, divided
    • 8 medium cooked red potatoes, cubed


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease an 11 x 7-inch baking dish.
    3. 3
      Saute red pepper and onion in butter until tender.
    4. 4
      Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
    5. 5
      Stir in 3/4 cup cheese until melted.
    6. 6
      Add potatoes and mix to combine.
    7. 7
      Transfer to a greased baking dish.
    8. 8
      Bake uncovered for 20-25 minutes or until bubbly.
    9. 9
      Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
    10. 10
      Let stand 10 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 25, 2009


      YUMMY!! We REALLY enjoyed this dish. I didn't have any green chili, what???? Live in New Mexico and NO chili?? lol Anyway, I did have some jalapenos, so used them and some Ore Ida hashbrowns! Had with our grilled fillet migon. Next time, I will use the green chili and I think some bits of ham would be tasty. Had the leftovers for lunch the next day and they were fantastic!! Thanks for another great recipe. I can ALWAYS count on you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009


      Absolutely DELICIOUS recipe! My Dh was on cloud 9, he kept telling me how I out did myself on making this recipe. I didn't change a thing. It was just out of this world GOOD!! To let you know the casserole dish I used was almost empty by time Dh was finished with his dinner. I only got one serving. This is another recipe saved in my favorite Zaar recipe cookbook! Thank you so much Kittencal for another delicious recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2005


      Very tasty dish. I used green peppers and russet potatoes, that is what I had on hand. I didn't use the cayenne pepper, didn't have any. There was only a spoonful left so the family liked it. My DH said I should use shredded hash browns the next time so I might give that a try. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Western Potatoes

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.1
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.2 g
    Cholesterol 36.5 mg
    Sodium 916.3 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 5.8 g
    Sugars 5.6 g
    Protein 11.7 g

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