Western Pot Roast
photo by *Parsley*
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 lbs chuck roast or 3 lbs boneless round roast
- 2 tablespoons canola oil
- 1 cup chopped onion
- 1 cup ketchup
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 2 teaspoons salt
directions
- Using a large heavy pot, brown the roast on all sides in hot oil.
- Add the onion and cook until golden.
- Combine the ketchup, Worcestershire sauce, brown sugar, vinegar and salt and then pour over the meat.
- Simmer, covered, for about three hours, until the meat is tender.
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Reviews
-
This was wonderful! The most tender roast I have ever had. I left out the canola oil and browned the meat on a skillet and then put everything in a crock pot. I added cornstarch to the drippings to make gravy, but the gravy tasted like sweet ketchup and was not very tasty. I am def. going to make this again.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.