Western Pork Chops

READY IN: 1hr 15mins
Top Review by Myrna 2

Very good. My husband doesn't like bar-b-que sauce so I used 3/4 ketchup mixed with steak sauce, didn't have fresh carrots, drained canned carrots and added them the last 20 minutes. Tasted great. Served with cole slaw. Made a perfect dinner for a really hot summer day. Myrna

Ingredients Nutrition


  1. Season pork chops with salt and pepper.
  2. Place pork chops in 9x12-in.
  3. baking dish.
  4. Add vegetables.
  5. Pour barbecue sauce over all.
  6. Cover with foil.
  7. Bake at 350 degrees F for 1 hour or until chops are done and vegetables are tender.

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