Prep 15 mins
Cook 30 mins
From a older cookbook called "Favorite Brand Name Cookbook". This makes a very good tender pork chop. I really prefer to cook these in my crockpot for about 4 hours, the meat just falls off the bone.
- 2 tablespoons margarine
- 4 (1 1/2 lb) center-cut pork loin chops
- 1 cup green pepper, chopped
- 1 cup onion, chopped
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup Karo light corn syrup or 1⁄2 cup dark corn syrup
- 3⁄4 teaspoon chili powder
- In medium skillet melt margarine over medium heat.
- Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet.
- Add peppers and onion; cook until tender, about 5 minutes. Stir tomato sauce, corn syrup and chili powder into skillet; add chops.
- Simmer, uncovered, about 30 minutes or until pork chops are tender. If desired, serve over cooked noodles or rice.
These were really tasty. My dh was in pork chop heaven. It was quick and easy to make. The sauce is delicious, spicy with a hint of sweetness while the pork was nice and tender. A recipe that I will make again. Thanks so much for sharing...and for being such a great Pac baby.
In a way it makes me sad to be the first to rate this,because no one else has tried this. And it also makes me happy to be the first to rate it,because that means I was the first to discover a very good recipe.Since there was only my SO and myself I used two very large center cut chops,since the chops were large I kept the amount of sauce ingredients the same.When this is made again,I believe I'll cut the sauce in half.My SO thought with the full amount it was too "saucy",but as for me I liked it the way it was.Thanks for posting and "Keep Smiling :)"