Western Pork Chops
photo by Baby Kato
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons margarine
- 4 (1 1/2 lb) center-cut pork loin chops
- 1 cup green pepper, chopped
- 1 cup onion, chopped
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup Karo light corn syrup or 1/2 cup dark corn syrup
- 3⁄4 teaspoon chili powder
directions
- In medium skillet melt margarine over medium heat.
- Add pork chops; cook until brown on all sides, about 10 minutes. Remove chops from skillet.
- Add peppers and onion; cook until tender, about 5 minutes. Stir tomato sauce, corn syrup and chili powder into skillet; add chops.
- Simmer, uncovered, about 30 minutes or until pork chops are tender. If desired, serve over cooked noodles or rice.
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Reviews
-
In a way it makes me sad to be the first to rate this,because no one else has tried this. And it also makes me happy to be the first to rate it,because that means I was the first to discover a very good recipe.Since there was only my SO and myself I used two very large center cut chops,since the chops were large I kept the amount of sauce ingredients the same.When this is made again,I believe I'll cut the sauce in half.My SO thought with the full amount it was too "saucy",but as for me I liked it the way it was.Thanks for posting and "Keep Smiling :)"
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas