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    You are in: Home / Recipes / Western One Pan Cake Recipe
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    Western One Pan Cake

    Western One Pan Cake. Photo by FolkDiva

    1/5 Photos of Western One Pan Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    FolkDiva's Note:

    Another family favorite from my most treasured recipe book; Towns, Trails and Special Times. This cake is moist and fabulous.....and the easy 'one pan' technique makes it fun to prepare with a 'little chef'!

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    Serves: 6-8


    Units: US | Metric


    1. 1
      Stir together first 4 ingredients (flour, sugar, soda, salt) in an ungreased 12x8 inch baking dish or pan.
    2. 2
      Make three 'wells' in the mixture; pour oil in one, vinegar in one and vanilla in one.
    3. 3
      Pour in coffee and stir all with a fork until well mixed. Spread evenly in pan.
    4. 4
      Combine 1/3 cup sugar and 1/2 tsp cinnamon ; sprinkle half over the batter.
    5. 5
      Bake in a 350 degree oven for 35 to 40 minutes.
    6. 6
      Sprinkle remaining cinnamon sugar over hot cake. Cool 15-20 minutes before cutting.

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    Ratings & Reviews:

    • on August 07, 2009


      This is a joy and a snap to make! Great flavors. At the time I made this, in step 1 I stirred together the first 5 ingredients, otherwise, wouldn't get the cocoa in there! Also, didn't have a 12x8-inch baking pan, so used an 11x9-inch. Thanks, FolkDiva! Made for Newest Zaar Tag.

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    • on July 21, 2009


      You can make this even when you are stumbling around in the morning, not quite aware of your surroundings. I found it a bit too sweet, but it was scarfed up without reservation by the gang. Love the coffee in it, which I think made it much more interesting than similar cakes.

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    • on July 16, 2009


      Nice, moist snack cake. It was a relief not to add frosting. I did this with My Inner Child, who only used cake mixes growing up. Is this also called a "dump cake"? Thank you for sharing this recipe, FolkDiva. Made for Photo Tag.

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    Nutritional Facts for Western One Pan Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.2
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 617.9 mg
    Total Carbohydrate 105.2 g
    Dietary Fiber 3.8 g
    Sugars 61.6 g
    Protein 6.8 g

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