Western New York Gingery Cider Beets

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Cook, peel, and slice beets.
  2. Save 1 cup of the beet juice.
  3. In a saucepan, combine sugar, cornstarch, ginger, cold beet juice, and cider.
  4. Cook over medium heat until thickened.
  5. Remove from heat.
  6. Add butter, salt, and raisins.
  7. Add beets.
  8. Heat and serve hot.

Reviews

(1)
Most Helpful

Beets are a great veggie, & this recipe did a very tasty number on them! Between the cider & the raisins, this is a defnite keeper recipe for me! Thanks for sharing it! [Tagged, made & reviewed as part of my cider theme in the Comfort Cafe]

Sydney Mike January 05, 2009

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