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    You are in: Home / Recipes / Western Macaroni and Cheese Dinner Recipe
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    Western Macaroni and Cheese Dinner

    Average Rating:

    2 Total Reviews

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    • on February 07, 2012

      Thank you WI Cheesehead, this was exactly the recipe I was looking for. And, yes, it did originally come as a recipe on the side of a box of mac 'n cheese which is probably why I lost the little thing in the first place.
      I like to make it with a regular 16 oz box of macaroni and just double the cheese. But that's me.

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    • on November 19, 2008

      My family enjoyed this .I was only so so on it. It sure makes a box of mac n cheese go a long way. I used ground beef, red peppers and ketchup ( was out of tomato paste)also used mozza and cheddar cheese. I did taste testing before putting in a casserole and found it bland so added about 1/4 cup of salsa verde and a very big dash of chilpolte chili powder. It needs extra seasoning but as is would be good for kids who don't like spices etc. Next time I think I will add some cubed cheese to the mix.I made this for the "My 3 chefs" fall 2008 contest

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Western Macaroni and Cheese Dinner

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 117
    42%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 71.9 mg
    23%
    Sodium 400.2 mg
    16%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.9 g
    27%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    prepared macaroni and cheese

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