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    You are in: Home / Recipes / Western Macaroni and Cheese Recipe
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    Western Macaroni and Cheese

    Average Rating:

    2 Total Reviews

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    • on January 14, 2008

      I made this largely using leftovers, in went some chicken mince, ham, chopped tomato and pureed carrot along with the pepper, mushrooms & onions. I didn't use the butter or milk though. I combined the cooked meat & vegies with the tomato soup & then mixed it all in to the microwaved mac & cheese with some extra shredded tasty cheese. Voila, dinner ready in about 10 mins. Even toddler DD ate this one. Thanks!

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    • on March 23, 2006

      This was very easy and very yummy. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Western Macaroni and Cheese

    Serving Size: 1 (249 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 620.7
     
    Calories from Fat 301
    48%
    Total Fat 33.4 g
    51%
    Saturated Fat 18.3 g
    91%
    Cholesterol 109.0 mg
    36%
    Sodium 1134.7 mg
    47%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.2 g
    41%
    Protein 30.1 g
    60%

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