Western Macaroni and Cheese
Added March 20, 2006 | Recipe #160431
Total Time:
Prep Time:
Cook Time:
This recipe is great when feeding a large crowd and it is sure to be a kid favorite!
Directions:
1
Prepare the mac&cheese as directed on the box.
2
Brown ground beef, green peppers,mushrooms& onions -- drain off grease.
3
stir prepared mac&cheese and soup together.
4
combine all ingredients in a 9x13 casserole dish.
5
single layer slices of cheese till casserole is covered.
6
Bake at 350F until cheese is melted, about 15 or 20 minutes.
Ratings & Reviews:
I made this largely using leftovers, in went some chicken mince, ham, chopped tomato and pureed carrot along with the pepper, mushrooms & onions. I didn't use the butter or milk though. I combined the cooked meat & vegies with the tomato soup & then mixed it all in to the microwaved mac & cheese with some extra shredded tasty cheese. Voila, dinner ready in about 10 mins. Even toddler DD ate this one. Thanks!
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This was very easy and very yummy. I will definitely make it again.
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Nutritional Facts for Western Macaroni and Cheese
Serving Size: 1 (249 g)
Servings Per Recipe: 7
Amount Per Serving
% Daily Value
Calories 620.7
Calories from Fat 301
48%
Total Fat 33.4 g
51%
Saturated Fat 18.3 g
91%
Cholesterol 109.0 mg
36%
Sodium 1134.7 mg
47%
Total Carbohydrate 50.8 g
16%
Dietary Fiber 2.4 g
9%
Sugars 10.2 g
41%
Protein 30.1 g
60%
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