Western Egg Casserole

READY IN: 2hrs
Recipe by CURLEYBERLEY

I found this on an internet site around Christmas. I can't remeber which one though. It's an overnight casserole.

Top Review by Shirl

This serves a crowd for a nice breakfast. i will fix this again, but will leave out the mushrooms and double up on the eggs and milk. i also added swiss cheese to the cheddar. thank's for the post : )

Ingredients Nutrition

Directions

  1. Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
  2. Beat eggs and milk in a medium bowl.
  3. Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
  4. Pour egg mixture over layers and top with cheese.
  5. Refrigerate 1-24 hours.
  6. Bake uncovered at 350 for 1 hour or until set.

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