Recipe by Mektarus
I have played around with several recipes and I think this version is VERY close to the commercial product. I found that cider vinegar has an overpowering taste so I use red wine vinegar instead. I personally use Splenda instead of sugar. The Splenda creates a very slight aftertaste but that goes away after a couple of days in the fridge. I use seasoned salt as the sole dry spice as it seems to have a perfect blend for this recipe. I hope you enjoy it as much as I do.
- 1 cup sugar or 1 cup Splenda granular, sugar substitute
- 3⁄4 cup canola oil
- 3⁄4 cup ketchup
- 1⁄2 cup red wine vinegar
- 1 teaspoon Worcestershire sauce
- 5 teaspoons seasoning salt