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    You are in: Home / Recipes / Western Dressing Recipe
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    Western Dressing

    Western Dressing. Photo by KateL

    1/4 Photos of Western Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    WI Cheesehead's Note:

    This is a copycat recipe of the Western brand dressing. It's better than the store brand and has no high fructose corn syrup in it. Note that it makes a quart, so you could cut it in half if needed.

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    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in blender until smooth. Makes about 4 cups.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on May 17, 2011

      55

      This is a wonderful recipe! Since changing to a "real food" diet a while back, salad dressings have been difficult for me, since I'm avoiding soy as much as possible and most commercial dressings are mainly soybean oil. I was a little unsure of how the sucanat would make it taste, but it was fantastic! The only changes I made were to use melted coconut oil (all I had on hand) and a pinch of dry mustard (for 1/4 recipe). It's really close to Western, which is my favorite dressing ever, and I love that I can make it with healthy ingredients. Taco Salad was saved tonight, THANK YOU!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2014

      55

      Thanks so much for a great recipe! I substituted coconut oil and coconut sugar and used coconut aminos in place of the Worcestershire sauce, and it's delicious--better than any commercial variety we've ever tried! The "healthy" dressings out there are so expensive and still contain a lot of ingredients we don't eat. I'm happy to have a healthy homemade version of my husband and children's favorite sweet yet zingy dressing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2013

      Excellent. Made taco salad & used this as the dressing. Easy to make, and simple to cut down to amount needed. I used regular vinegar, and it was still great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Western Dressing

    Serving Size: 1 (21 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 89.2
     
    Calories from Fat 61
    68%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.1 g
    28%
    Protein 0.0 g
    0%

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