Western Cheesecake

Made This Recipe? Add Your Photo

Total Time
1hr 10mins
30 mins
40 mins

This impressive creamy cheesecake will pleasantly surprise your guests when they realize this traditional dessert is easily turned into a flavorful Mexican inspired appetizer!

Skip to Next Recipe




  1. Combine the cream cheese and shredded cheese; beat until fluffy. Stir in 1 cup sour cream and taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into a 9-inch springform pan.
  2. Bake in a 350 degree oven for 35-40 minutes or until center is firm. Remove from oven; cool 10 minutes. Spoon remaining sour cream over the top of cake; return to oven for another 5 minutes. Cool completely. Refrigerate, covered. Just before serving, top with your favorite salsa. Serve with your favorite tortilla chips.