Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe is from The Best of Country Cooking. I've tried lots of black bean dips and this is my favorite!

Ingredients Nutrition

Directions

  1. Saute beans, 1/2 cup onion, 1/2 cup tomato, salsa, garlic and chili powder in oil for 4-6 minutes, until heated through, gently smashing the beans.
  2. Remove from heat and stir in 3 tablespoons cheese and the cilantro.
  3. Transfer to a serving bowl; top with remaining onions, tomato and cheese.
  4. Serve warm with tortilla chips.

Reviews

Most Helpful

Really good. I swap chilli powder for cumin because it was for children. Used yellow onions and canned tomatoes. Once cooked, I blended everything with a hand blender for smooth texture. Then, I added 2 tablespoon of fresh lemon juice (but lime juice would be better..) . Excellent for a party.

Anoushka January 04, 2014

My boyfriend is vegan, so I changed this recipe by adding vegan cheese instead. We use follow your heart. Anyway, this dip is really really filling! I added rotel tomatoes, so it added some extra flavor and spice to the dish. Quite tasty! Thanks for the quick and easy dip!

Efz001 in the Midwest US June 24, 2010

OMG this is soooo addicting...the only thing I did differently was to use non-fat cooking spray instead of oil for sauteeing, and I used reduced fat old cheddar cheese. The flavours mingle beautifully and it's even good cold! Will make this one again.

KP in Canada January 18, 2010

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