Western Barbecued Ribs
"I love these, because they have maple syrup added to the sauce. I've also made this just with the big boneless pork strips."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 3 -4 lbs lean spareribs
- 1⁄2 cup maple syrup
- 1⁄2 cup catsup
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion salt
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
directions
- Cut spareribs into two-rib sections.
- Combine remaining ingredients and brush outside curve of spareribs with sauce.
- Arrange in single layer, sauce side down, in a shallow baking pan.
- Brush top of the ribs with sauce.
- Cover with aluminum foil and bake at 375F for 45 minutes. Remove foil and poru off any excess fat.
- Brush with sauce.
- Continue baking, uncovered about an hour longer, or until ribs are tender, brushing about 4 times with remaining sauce.
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Reviews
-
These were the best ribs i have made so far. My wife loved them. They will be made again soon. Thank You.. -
These were great! Thanks for posting! -
I followed the recipe exactly as written and it produced some delicious ribs. We loved the flavor of the sauce! It really made these ribs special and I can't wait to try this on the grill. Thanks for sharing this recipe!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
