Western Barbecue Burgers W/Beer Barbecue Sauce
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 slice bacon, thick cut
- 236.59 ml barbecue sauce, smoky flavor
- 59.14 ml brown ale
- 2.46 ml salt
- 1.23 ml pepper
- 680.38 g lean ground beef
- nonstick cooking spray
- 1 red onion, sliced into 1/2-inch rounds
- 4 hamburger buns
- lettuce
- tomatoes
directions
- Cook bacon in a skillet over med-high heat. Drain on paper towels and set aside. Pour barbecue sauce into a small saucepan and add ale, salt and pepper. Boil one minute and remove from heat.
- Shape burger into 4 patties. Sprinkle with additional salt and pepper, if desired.
- Spray stove-top grill or large skillet with nonstick spray. Heat over med-high heat until hot. Add onion slices and cook, turning often, until softened and slightly charred, about 4 minutes. Remove and set aside. Add burger patties to grill pan and cook 3-5 minutes per side or until desired doneness.
- Place patties on bun bottoms, top with onions, bacon and then barbecue sauce. Place lettuce and tomatoes on top bun. Serve open face on plate.
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RECIPE SUBMITTED BY
Chef Petunia
Meadville, PA
I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends.
I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.