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    You are in: Home / Recipes / Western Barbecue Burgers W/Beer Barbecue Sauce Recipe
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    Western Barbecue Burgers W/Beer Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Petunia's Note:

    We loved these burgers and the sauce is so good for dipping. We grilled our burgers with the onions on top of the patty and then I put Pepper Jack cheese on top of that. This recipe came out of one of those small cookbooks you find at the check out registers at the grocery store.

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    Units: US | Metric


    1. 1
      Cook bacon in a skillet over med-high heat. Drain on paper towels and set aside. Pour barbecue sauce into a small saucepan and add ale, salt and pepper. Boil one minute and remove from heat.
    2. 2
      Shape burger into 4 patties. Sprinkle with additional salt and pepper, if desired.
    3. 3
      Spray stove-top grill or large skillet with nonstick spray. Heat over med-high heat until hot. Add onion slices and cook, turning often, until softened and slightly charred, about 4 minutes. Remove and set aside. Add burger patties to grill pan and cook 3-5 minutes per side or until desired doneness.
    4. 4
      Place patties on bun bottoms, top with onions, bacon and then barbecue sauce. Place lettuce and tomatoes on top bun. Serve open face on plate.

    Ratings & Reviews:


    Nutritional Facts for Western Barbecue Burgers W/Beer Barbecue Sauce

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    brown ale

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