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We loved these burgers and the sauce is so good for dipping. We grilled our burgers with the onions on top of the patty and then I put Pepper Jack cheese on top of that. This recipe came out of one of those small cookbooks you find at the check out registers at the grocery store.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 4
The following items or measurements are not included: