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    You are in: Home / Recipes / West Virginia Skillet Cookies Recipe
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    West Virginia Skillet Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    1Steve's Note:

    A West Virginia, USA Favorite. Easy to make. Done on the stove top. No baking needed.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over low heat melt butter; add sugar, eggs and dates.
    2. 2
      Stir constantly until sugar is dissolved and mixture is thick.
    3. 3
      Remove from heat, stir in vanilla; add Rice Krispies and nuts.
    4. 4
      Shape into small balls and roll in coconut.
    5. 5
      Cool.

    Ratings & Reviews:

    • on January 03, 2008

      55

      Outstanding. This tasty recipe has turned me into a date and coconut lover. I had this type of cookie before and I didn't know what it was;did a search on the zaar and lo and behold the answer to my prayers your recipe. Thanks a sweet bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2006

      55

      My mother-in-law gave me this exact recipe except she rolled the balls in powdered sugar. I just wanted to post this in case someone doesn't like coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      55

      One of my favourite recipes for Christmas! I sometimes add 1/2 pkg marshmallows, craisins or raisins to the mix, increases the amount of cookies it makes and adds more fruit flavour. Easy and excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for West Virginia Skillet Cookies

    Serving Size: 1 (1237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 63
    45%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.5 mg
    6%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.2 g
    65%
    Protein 1.2 g
    2%

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