West Of The Pecos Enchiladas

READY IN: 40mins
Recipe by Rosemary York

This twist on traditional enchiladas is an EXCELLENT mexican dish that is GREAT for family meals or large gatherings.

Top Review by mama smurf

Made this for Fall Pick-A-Chef 2011 today for our dinner...took a little bite of it and it already tastes good and smells delicious. I cut the recipe in half and I did add some garlic and minced jalapenos along with the onions and sauteed them just a few minutes at the end of the time of cooking the ground beef. Otherwise I followed the instructions and we are now totally enjoying our dinner. Topped with the cheese and served with Mexican Rice#442747, a small green salad, sour cream, chips and salsas. Thank you for posting.

Ingredients Nutrition

Directions

  1. Brown ground beef in skillet, stirring until crumbly; drain.
  2. Add 1/2 tsp salt, 1 cup cheese, onion, and olives; mix well.
  3. Combine tomato sauce, tomato paste, and next 6 ingredients in saucepan.
  4. Heat until mixture is simmering.
  5. Dip tortillas in simmering tomato sauce.
  6. Place heaping tablespoon ground beef mixture on each tortilla.
  7. Roll tortillas to enclose filling, and place seam side down in a 9x13 inch baking pan.
  8. Pour 1 cup tomato mixture over top.
  9. Bake at 350 degrees F for 10 minutes.
  10. Top with 1 cup cheese.
  11. Bake for 5 minutes longer or until heated through.
  12. Serve with remaining tomato sauce.

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