West Lake Beef Soup

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Ready In:
20mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Marinate beef with corn flour, sugar, rice wine and soy sauce for 15 minutes.
  • Bring the stock to boil.
  • Add in the beef.
  • Add in cornstarch solution when stock starts to boil again.
  • Slowly add in the beaten egg whites while gently stirring the soup.
  • Sprinkle a dash of black pepper and the chopped scallion to the soup.
  • Remove the soup for serving.

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RECIPE SUBMITTED BY

Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef, but I love good food. Thank you for sharing your recipe with me.
 
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