West Indian Sweet Potato Soup

READY IN: 30mins
Recipe by Jewelies

A Huey recipe.

Top Review by JustJanS

Jules, we enjoyed this for lunch with fresh bread and butter. I used 1 chilli (ours are super hot) and the three teaspoons of paste. Another chilli would have blown our heads off ;-) I had to use dried thyme but it worked ok. *editing to add we ate the leftovers 2 days later with fresh chopped coriander and a good squeeze of lime juice stirred through. I thought this gave the flavour a huge lift and complimented the sweetness and spiciness really well.

Ingredients Nutrition

Directions

  1. Sauté celery, carrot and onion in a little vegetable oil until reasonably soft.
  2. Then add curry paste, chillies, garlic, sweet potatoes, bay leaves, thyme and parsley. Mix really well to coat with oil and add stock to cover. Bring to the boil and cook until vegies are tender.
  3. Remove bay leaves and blend, adding a little cream. Taste for seasoning.

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