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    You are in: Home / Recipes / West Indian Sweet Potato Soup Recipe
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    West Indian Sweet Potato Soup

    West Indian Sweet Potato Soup. Photo by JustJanS

    1/1 Photo of West Indian Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jewelies's Note:

    A Huey recipe.

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    Units: US | Metric


    1. 1
      Sauté celery, carrot and onion in a little vegetable oil until reasonably soft.
    2. 2
      Then add curry paste, chillies, garlic, sweet potatoes, bay leaves, thyme and parsley. Mix really well to coat with oil and add stock to cover. Bring to the boil and cook until vegies are tender.
    3. 3
      Remove bay leaves and blend, adding a little cream. Taste for seasoning.

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    Ratings & Reviews:

    • on June 21, 2008


      Jules, we enjoyed this for lunch with fresh bread and butter. I used 1 chilli (ours are super hot) and the three teaspoons of paste. Another chilli would have blown our heads off ;-) I had to use dried thyme but it worked ok. *editing to add we ate the leftovers 2 days later with fresh chopped coriander and a good squeeze of lime juice stirred through. I thought this gave the flavour a huge lift and complimented the sweetness and spiciness really well.

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    • on November 30, 2007


      Made this for tonight's tea! This is a DEFINATE keeper for me! Used red onion as is personal taste too! LOVE the "YEA HA" kick of chilies too! Sauteed veggies in stock TRUE! OH, used chicken stock instead of veggie as was "on the list" to use up for you know who! THANKS!

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    • on June 25, 2007


      I made up this lovely soup to serve cold rather than hot. It was certainly not lacking in flavour and spicy enough. Served in cups with a little dollop of greek yoghurt and some minced parsley. It was very pretty and very good.

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    Nutritional Facts for West Indian Sweet Potato Soup

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.1
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 127.5 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 6.6 g
    Sugars 10.7 g
    Protein 3.8 g

    The following items or measurements are not included:

    fresh thyme sprigs

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