West Indian Rum Stew Recipe

Submitted by southern chef in lo

"This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy."

 

• Ready In: 1hr 20mins
• Ingredients: 16
• Serves: 8-10

ingredients

• 4 cups onions, chopped
• 1 bay leaf
• 2 lbs stew meat, cubes 3/4-inch
• 2 teaspoons fresh garlic, pressed
• 1 teaspoon fresh ground black pepper
• 1 tablespoon sugar
• 1 green pepper, cut into julienne 1/4-inch x 2-inch
• 1 red pepper, cut into julienne 1/4-inch x 2-inch
• 1 yellow pepper, cut into julienne 1/4-inch x 2-inch
• 2 fresh tomatoes, chopped

• Sauce Mix

• 1 cup water
• 1⁄3 cup tomato paste
• 1 teaspoon Tabasco sauce
• 1 teaspoon cantonese sauce

• Finishing

• 1⁄3 cup stuffed olives
• 1⁄4 cup Meyer's dark rum

directions

1. In a large casserole place all ingredients in layers.
2. Combine sauce ingredients.
3. Pour mixture on ingredients in pan; cover and heat in 325°F oven for 1 hour to 1-1/2 hours or until meat is done and veggies are soft.
4. Just before serving or storing add and mix in olives and rum.