Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy.

Ingredients Nutrition

Directions

  1. In a large casserole place all ingredients in layers.
  2. Combine sauce ingredients.
  3. Pour mixture on ingredients in pan; cover and heat in 325°F oven for 1 hour to 1-1/2 hours or until meat is done and veggies are soft.
  4. Just before serving or storing add and mix in olives and rum.

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