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    You are in: Home / Recipes / West Indian Curry Chicken Recipe
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    West Indian Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Jess N's Note:

    I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs chicken, cubed, bite size
    • 6 potatoes, 1/2 inch cubed
    • 1 large onion, chopped
    • 1/4 cup vegetable oil
    • 2 cups cooked chickpeas, . (garbanzo beans, could be canned)
    • 2 tablespoons curry powder
    • 1 tablespoon green onion, finely chopped
    • 1 tablespoon cilantro
    • 1 cup chicken stock
    • 1/4 teaspoon caribbean habenero hot sauce
    • salt

    Directions:

    1. 1
      Saute', over medium heat, the onion, curry powder, and oil until onion is lightly browned. Immediately add cubed chicken and potatoes. Cook for roughly 5 minutes. Add the chickpeas, green onion, cilantro, chicken stock, hot sauce, and salt to taste. Cover and simmer for approximately 25 minutes.
    2. 2
      **I usually serve with buttered noodles or some favorvul jasmine rice. MMMM -- .

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    Nutritional Facts for West Indian Curry Chicken

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 223
    39%
    Total Fat 24.8 g
    38%
    Saturated Fat 5.4 g
    27%
    Cholesterol 70.2 mg
    23%
    Sodium 380.8 mg
    15%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 9.2 g
    37%
    Sugars 3.4 g
    13%
    Protein 26.9 g
    53%

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