West Indian Coconut Bread

READY IN: 1hr 15mins
Recipe by DailyInspiration

Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.

Top Review by Baby Kato

I really enjoyed this wonderful coconut bread. It was perfect; flavorful, moist, tender and delicious. It was quick and easy to make with terrific results. Thanks for sharing Nancy.

Ingredients Nutrition


  1. Mix all ingredients -- mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.

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