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    You are in: Home / Recipes / West Coast White Pizza Recipe
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    West Coast White Pizza

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    ratherbeswimmin''s Note:

    Very different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack.
    2. 2
      Position another rack in the upper third of the oven; preheat oven to 500°.
    3. 3
      In a bowl, toss the shredded chicken with ¼ cup ranch dressing; set aside.
    4. 4
      Lay prepared dough on a prepared pizza screen or pan; gently stretch the dough into a 14-inch round.
    5. 5
      Spread the remaining 1/3 cup ranch dressing over the dough, leaving a 1-inch border.
    6. 6
      Arrange the chicken evenly over the sauce.
    7. 7
      Evenly distribute the garlic over the chicken.
    8. 8
      Sprinkle the provolone and mozzarella cheese over the top.
    9. 9
      Evenly distribute little globs of ricotta over the other cheeses.
    10. 10
      Crush the thyme between your fingers; sprinkle it evenly over the cheese.
    11. 11
      Put the pizza in the oven on the upper rack; bake about 10 minutes or until the crust is crisp and golden brown.
    12. 12
      Using a pizza peel, lift the pizza off the screen or pan and place the crust directly on the baking stone.
    13. 13
      Remove the pizza screen/pan from the oven.
    14. 14
      Bake the pizza about 3 minutes or until the bottom of the crust is golden brown.
    15. 15
      Using the peel, remove the pizza from the oven and transfer to a cutting board.
    16. 16
      Slice the pizza into wedges, place a slice of tomato on each wedge and serve.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for West Coast White Pizza

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.3
     
    Calories from Fat 348
    69%
    Total Fat 38.7 g
    59%
    Saturated Fat 13.9 g
    69%
    Cholesterol 108.5 mg
    36%
    Sodium 798.5 mg
    33%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 32.2 g
    64%

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