West Coast White Pizza

"Very different."
 
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Ready In:
43mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack.
  • Position another rack in the upper third of the oven; preheat oven to 500°.
  • In a bowl, toss the shredded chicken with ¼ cup ranch dressing; set aside.
  • Lay prepared dough on a prepared pizza screen or pan; gently stretch the dough into a 14-inch round.
  • Spread the remaining 1/3 cup ranch dressing over the dough, leaving a 1-inch border.
  • Arrange the chicken evenly over the sauce.
  • Evenly distribute the garlic over the chicken.
  • Sprinkle the provolone and mozzarella cheese over the top.
  • Evenly distribute little globs of ricotta over the other cheeses.
  • Crush the thyme between your fingers; sprinkle it evenly over the cheese.
  • Put the pizza in the oven on the upper rack; bake about 10 minutes or until the crust is crisp and golden brown.
  • Using a pizza peel, lift the pizza off the screen or pan and place the crust directly on the baking stone.
  • Remove the pizza screen/pan from the oven.
  • Bake the pizza about 3 minutes or until the bottom of the crust is golden brown.
  • Using the peel, remove the pizza from the oven and transfer to a cutting board.
  • Slice the pizza into wedges, place a slice of tomato on each wedge and serve.

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