Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this recipe in a book that I bought at the check-stand, and have had it forever! So, I decided to try it an it's super! I have to laugh at myself, because I've had the book for about 10 years. Hope you will like it too.

Ingredients Nutrition

Directions

  1. Peel shrimp, and devein, if desired.
  2. Cook shrimp, garlic, and ginger in oil in a large skillet over med.-high heat. stirring constantly, about 8 minutes, or until shrimp turn pink.
  3. Combine broth and next 7 ingredients, stirring until smooth. Add to shrimp mixture, stirring constantly.
  4. Bring to a boil, cook 1 minute. Stir in sesame oil, green onions, and cilantro; cook until thoroughly heated.
  5. Serve immediately, with rice.

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