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    You are in: Home / Recipes / West Coast Salmon Recipe
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    West Coast Salmon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 12, 2011

      Really fantastic and easy recipe! I adapted mine for the grill like so: Combine soy sauce, lemon, garlic and brown sugar and marinate the salmon for 15-30 min. Put the salmon on the grill and put the leftover marinade in a sauce pan over high heat to thicken. When the salmon is done, pour sauce over the salmon and sprinkle with parsley and chives.
      My method made barely enough sauce for two salmon steaks, so adjust accordingly.
      Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      Hello from Cranbrook! This was so easy and tasty. Now I won't hesitate to make Salmon for supper. Who said fast can't taste good and be healthy! I followed the recipe exactly, but must admit I drizzled a very tiny bit of maple syrup on my kids serving so my very young eaters wouldn't complain and I got asked for seconds : ) I'm one very happy mom Thank You so much Margi for a Awesome recipe from the other end of BC (thumbs up)

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    • on June 03, 2004

      Greetings from Port Alice!!! Wonderful dish....easy to make and delicious....My advice: make more than you think....seconds helpings are unavoidable!!! :-)

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    • on April 14, 2004

      I used one salmon fillet for this recipe and just cut down on the garlic, soy and brown sugar. Great flavours and cant beat the quick and easiness of it. Thanks for sharing. :)

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    Nutritional Facts for West Coast Salmon

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.0
     
    Calories from Fat 149
    29%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 173.7 mg
    57%
    Sodium 453.0 mg
    18%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.6 g
    18%
    Protein 78.0 g
    156%

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