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    You are in: Home / Recipes / West Coast Dry Rub With Salmon Recipe
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    West Coast Dry Rub With Salmon

    Average Rating:

    3 Total Reviews

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    • on April 14, 2013

      This one is a winner! I was a little surprised to see how much tarragon and basil were in the recipe but I followed it to a tee, and I'm glad I did. I tried it on a 1.5# steelhead fillet, grilled on a plank, as Abby Girl suggested. The flavors from the cedar plank and the rub married up beautifully and really heightened the flavor of the fish. I was a little heavy-handed with the rub (used about 1/4 of the recipe on the fillet) and I would recommend using about half of that unless you like your food heavily seasoned. <br/><br/>Can't wait to try this on chicken!

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    • on September 20, 2008

      I love this rub for chicken, salmon and turkey.

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    • on November 16, 2007

      This was great! Very easy too. My family loved it and I will definitely make it again. I made no adjustments to it. We eat a lot of trout and are always looking for new yummy recipes.

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    Nutritional Facts for West Coast Dry Rub With Salmon

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.1
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 1.9 g
    Cholesterol 176.7 mg
    Sodium 3721.3 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.3 g
    Sugars 7.3 g
    Protein 68.8 g


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