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    You are in: Home / Recipes / West Coast Dry Rub With Salmon Recipe
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    West Coast Dry Rub With Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Abby Girl's Note:

    This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry Rub

    Salmon

    • 3 lbs salmon (or steelhead trout)
    • cedar plank, soak for a minimum of 1 hour

    Directions:

    1. 1
      Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
    2. 2
      Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.

    Browse Our Top Trout Recipes

    Ratings & Reviews:

    • on April 14, 2013

      55

      This one is a winner! I was a little surprised to see how much tarragon and basil were in the recipe but I followed it to a tee, and I'm glad I did. I tried it on a 1.5# steelhead fillet, grilled on a plank, as Abby Girl suggested. The flavors from the cedar plank and the rub married up beautifully and really heightened the flavor of the fish. I was a little heavy-handed with the rub (used about 1/4 of the recipe on the fillet) and I would recommend using about half of that unless you like your food heavily seasoned. <br/><br/>Can't wait to try this on chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      I love this rub for chicken, salmon and turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      55

      This was great! Very easy too. My family loved it and I will definitely make it again. I made no adjustments to it. We eat a lot of trout and are always looking for new yummy recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for West Coast Dry Rub With Salmon

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 108
    24%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 176.7 mg
    58%
    Sodium 3721.3 mg
    155%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.3 g
    29%
    Protein 68.8 g
    137%

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